They make it sound so easy, just simply roll up the chicken cutlets, tightly, stuffed full of a cheese mixture and place in a baking dish seam side down...good lord. I kept rolling them up and placing them seam side down only to have all the mixture falling out all over the place and to find my "seam" was more of a gap. So, like any slightly annoyed mother of 3 would do, I opened a bottle of wine and drank a glass. Played some words with friends and watched a little of a recorded Real Housewives. As I poured glass number two, I decided this chicken wasn't getting best of me.
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| This Was Just As Yummy As It Looks |
The chicken had other plans. After I finished glass of wine number two, I just didn't care if the cheese was hanging out and falling out. It just made it look "Rustic", I decided. Yes, that's the word for it, rustic. So, Cook's Country called this "30 minute supper" Chicken Parmesan Roll-Ups....I call them Rustic Chicken Parmesan Semi Roll-Ups. I gotta say, they were pretty tasty. We all gave them a thumbs up!
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| The Stupid Un-Rollable Chickens |
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| The Rustic Roll-Ups |
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| The Ingredients |
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| Cook's Country June/July 2010 |
This really was a good dish so I waited a couple or few weeks and gave it another go, in an attempt to make them appear "Non-Rustic"....
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| Rolled This Way... |
As you can plainly see....Rustic. But, just as yummy the next time around!
These were the bomb!!!
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